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This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine!
Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
Join today and become one of the successful couples who have met at RT6.
The Press Club is an intimate, 32-seater with a fit out that's all curved leather booths and reflective surfaces.
It's unmistakably fine dining, complete with tasting menus for dinner, and à la carte options for lunch.
In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes.
Snapper Cerviche with Avocado and Crispy Shallots Beef Empanadas with Mojo Picon Rosa Moqueca de Camaoroes – Prawns with Tomato and fresh Lime Peruvian Spatchcock Chicken with Jalapeno cream sauce Brazilian Black Beans and Rice with Farofa Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time.
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takes the pressure off when there is a group, and with six people, you don't feel like you're being paired up. People becoming members of a Dinner for Six club, who by the way, range in age from 22 to mid fifties, with the typical age being mid 30s to mid 40s, seem to love the arrangement.
The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists.
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries.
Our consultants tailor their approach to your particular needs, guided by Yvonne’s years of experience as a matchmaker and relationship mentor.
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Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert.Tags: Adult Dating, affair dating, sex dating